Marche Rosso IGT

Sensory analysis

W onderful bright ruby red with a nice density. The nose is invaded by refined aromas of tamarind, black cherry, raspberry, blackberry, cinnamon and tobacco. Fills the mouth with softness balanced by flavor and freshness, evolved and elegant tannins with excellent structure. Long persistence of fruity and spicy.



Food matching

Stewed meats, lamb, duck.

Our Marche Red



Marche Rosso IGT

  • Grape: Montepulciano, Sangiovese
  • Aging: 12 months in oak barrels.
  • Quantity produced: 20.000 bottles/year
  • Food matching: Pasta dishes, red gravies, sliced beef.


Marche Rosso IGT

  • Grape: Sangiovese
  • Aging: Concrete tank
  • Quantity produced: 3.000 bottles/year
  • Food matching: Cured meat, mixed fries, ragù.

Regina del bosco

Marche Rosso IGT

  • Grape: Montepulciano
  • Aging: 24 months in oak barrels and 12 months in bottle
  • Quantity produced: 12.000 bottles/year
  • Food matching:Braised, quail, wild board.

Regina del bosco
R. 48 mesi

Marche Rosso IGT

  • Grape: Montepulciano
  • Aging: 48 months in oak barrels and 12 months in bottle.
  • Quantity produced: 3.000 bottles/year; only produced in very good vintages
  • Food matching: Game meats, woodcock, dark chocolate.