Regina del bosco
R. quarantottomesi
Marche Rosso IGT


Sensory analysis

R uby red with garnet evolution. The nose is variegated with a succession of gunpowder, sour cherry, tobacco, cocoa, dried flowers, cinchona. In the mouth it shows power, alcohol and evolved tannins outline a dry taste.

Grape

Montepulciano


Food matching

Game meats, woodcock, dark chocolate.

Our Marche Red


Dezio

Dezio

Marche Rosso IGT

  • Grape: Montepulciano, Sangiovese
  • Aging: 12 months in oak barrels.
  • Quantity produced: 20.000 bottles/year
  • Food matching: Pasta dishes, red gravies, sliced beef.
Solo

Solo

Marche Rosso IGT

  • Grape: Sangiovese
  • Aging: 18 months in oak barrels and 12 months in bottle
  • Quantity produced: 7.000 bottles/year
  • Food matching:Stewed meats, lamb, duck.
Incontro

L'incontro

Marche Rosso IGT

  • Grape: Sangiovese
  • Aging: Concrete tank
  • Quantity produced: 3.000 bottles/year
  • Food matching: Cured meat, mixed fries, ragù.
ReginaDelBosco

Regina del bosco

Marche Rosso IGT

  • Grape: Montepulciano
  • Aging: 24 months in oak barrels and 12 months in bottle
  • Quantity produced: 12.000 bottles/year
  • Food matching:Braised, quail, wild board.