Extra virgin olive oil

Sensory Analysis

G reen oil with golden reflections, medium fruity aroma with notes of artichoke and almond. Tasting notes of bitterness and spiciness of slight intensity.


Piantone di Falerone, Piantone di Mogliano, Frantoio, Sargano

Growing method

Organic not certified

Harvest method


Extraction Method

Continuous cycle, cold

Quantity produced

1.000 bottles/year

Our Extra virgin olive oil